Hello! I have a delicious recipe to share that’s incredibly simple as well as a crowd pleaser! It’s a BLT Tostadito – or a bacon, lettuce, tomato tiny tostada. So you can make this as an appetizer or quick dinner. as well as it’s a lighter method to take pleasure in this meal since we’re baking the bacon as well as the tostada shells. (I’m persuaded making bacon in the oven is the very best method to get it incredibly crispy as well as it’s amazing!)
PLUS it’s a household friendly choice since a.) everybody likes bacon as well as b.) we’re utilizing mini-tortillas – so it’s simple for bit youngster hands to pick up as well as eat!
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BLT Tostadas Recipe
Ingredients:
12 oz. Farmer John bacon
16-20 corn tortillas – street taco size
1.5 c guacamole
5 medium tomatoes (thinly sliced)
8 Oz. shredded lettuce
10 oz. cotija cheese (crumbled)
Note: You’ll requirement an oven risk-free cable wrack if you’re going to make the bacon in the oven.
But before we develop our BLTs… we requirement to make the bacon as well as tostada shells! Here’s a incredibly quick as well as simple method to make difficult tostada shells – without frying them.
How to Bake Tostada Shells
Pre-heat oven to 400 degrees.
Spray baking sheet with non-stick oil.
Place tortillas on baking sheet – spaced so they are not touching.
Bake in oven for 8 to 10 minutes. flip them halfway through.
Remove when they are getting crispy as well as set aside to cool.
Note: These temperatures as well as times are based on street taco sized corn tortillas (which are smaller than the routine sized ones). The bundle may state ‘Street Tacos’ or something similar if you want these. enjoy them as they get close to being done.
How to Make Bacon in the Oven
Pre-heat oven to 400 degrees.
Line a baking sheet with foil.
Place cable rack on top of foil in baking sheet. location bacon on rack in a single layer.
Bake for about 20 – 25 minutes. flip it over halfway with cooking.
The longer you bake it – the crispier the bacon will come out.
When it’s cooked to your desired crispiness – location bacon on a plate lined with paper towels to absorb any type of additional fat.
Once great – chop bacon in bite size pieces.
Note: Be extremely cautious when removing pan from oven.
A great deal of the fat will drip from the cable rack onto the pan – so there will be hot oil sloshing around the bottom of the pan. It can shed or begin a fire if it drips into the hot oven. (I understand this from a Thanksgiving turkey circumstance I witnessed a few years back!)
Now that we have the bacon as well as tostada shells… we can develop our BLT Tostaditos!!
To make BLT Tostaditos – layer the complying with in this order:
tostada shell
guacamole
tomaat
sla
spek
cotija cheese
optional: hot sauce
And now you have a BLT Tostada piled high with excellent flavors as well as textures.
Genieten van!
And you understand exactly how I like when Running as well as eating intersect in a best pairing…
This weekend is the Chinatown Firecracker Run/Walk & Kidding Run in LA!
It’s an event that promotes health, physical fitness as well as cultural understanding in the higher Los Angeles community. (Farmer John started in southern California in 1931!) as well as reps from Farmer John will be serving up their delicious new breakfast sausage links at the surface line! It’s Feb 17th – so inspect it out if you’re in the area!
For a lot more info as well as to register, see Firecracker10k.org.
Farmer John products are offered at regional grocery stores including wise & Final, Stater Brothers, Albertsons, Ralphs as well as Northgate.
For a lot more product info as well as recipe inspiration, see www.FarmerJohn.com.
Question: have you made bacon in the oven before?
This publish is sponsored by Farmer John. Opinions on this site as well as accompanying social network are based on my own experience.
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